Marissa Guggiana spent months on the road, interviewing, traveling, photographing, and sharing staff (or family) meals at more than fifty of America’s top sustainable restaurants from coast to coast. Inside Off the Menu you will find 100 recipes from more than 50 of the nation’s top restaurants. Each entry includes profiles of the restaurants, Q&As with the chefs, behind-the-scenes trips to the kitchens, and dining out tips, restaurant tricks, and cooking techniques from the cream of the culinary crop. Pull back the curtain on the staff meal, and find new, exciting ways to feed your family from the best in the business.
author: Marissa Guggiana
|Dimensions||9 x 9 in|