MY PARIS KITCHEN
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A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David€™s Parisian kitchen. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You€™ll find Soupe Ã l€™oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there€™s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake€¦and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David€™s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.
Dimensions: 8.20" W | 10.20" H | 1.27" D
Author: David Lebovitz
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