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Springtime Bow Tie Pasta Recipe

Springtime Bow Tie Pasta Recipe

Forget scalloped potatoes and corn pudding, this pasta recipe will take your Easter brunch — or a simple spring Saturday — to a whole new level.

Serves 5 – 7 

1 lb. bowtie pasta

1 cup chopped fresh basil

1/2 cup shredded parmesan cheese

1/2 cup roasted pinenuts

1 bag mixed greens and arugula

1 container grape tomatoes (cut in half)

1 cup yellow pear tomatoes (cut in half)

Red pepper flakes, to taste

Sauce

1/3 cup red wine vinegar

2 tablespoons sugar

1 teaspoon pepper

1 teaspoon salt

1 tablespoon dijon mustard

1 garlic clove

3/4 cup olive oil

Mix the sauce in a blender and pour over the pasta. Chill for one hour before serving.

And don’t forget: shop the dishware featured here in our Spring Collection today! 

Comments

  • April 18, 2017
    reply

    Claire Duval

    Hi Alice! Love all of your work! Where can I find these navy velvet dining chairs on your site? Thank you!

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