Apr 14
Springtime Bow Tie Pasta Recipe

Forget scalloped potatoes and corn pudding, this pasta recipe will take your Easter brunch — or a simple spring Saturday — to a whole new level.

Serves 5 – 7 

1 lb. bowtie pasta

1 cup chopped fresh basil

1/2 cup shredded parmesan cheese

1/2 cup roasted pinenuts

1 bag mixed greens and arugula

1 container grape tomatoes (cut in half)

1 cup yellow pear tomatoes (cut in half)

Red pepper flakes, to taste


1/3 cup red wine vinegar

2 tablespoons sugar

1 teaspoon pepper

1 teaspoon salt

1 tablespoon dijon mustard

1 garlic clove

3/4 cup olive oil

Mix the sauce in a blender and pour over the pasta. Chill for one hour before serving.

And don’t forget: shop the dishware featured here in our Spring Collection today! 



Claire Duval

Hi Alice! Love all of your work! Where can I find these navy velvet dining chairs on your site? Thank you!

Ash Jolley

Hi Claire!

Thanks so much for your sweet words! Unfortunately the navy chairs have been discontinued! Please reach out to our Design Center and they can help you find a chair that looks similar and fits your space (email the Design Center Manager, Jill Cook, at jill.cook@alicelanehome.com).


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