This book inspires the matching of the world's greatest cheese with seasonal flavors and textures for a sophisticated and fun setting. The Art of the Cheese Plate is full of tips and tricks for beautiful platting, unexpected combinations, and rich flavors. Master foolproof pairings and quick recipes from acclaimed chef-fromager Tia Keenan. 

Author: Tia Keenan
Pages: 192
Cover: Hardcover

Dimensions: 7.56" W | 0.9" D | 9.78" H

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