Striking and rich in techniques, this cookbook draws on timeless processes inspired by Scandinavia, Japan, and European dishes to offer a range of delicious plates from soups to sweets. Written by Tartine Bakery's co-founder, each dish has been tried and tested as a bold, tasteful addition.

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Author: Cortney Burns & Nicolaus Balla
Pages: 368

Dimensions: 8.88" W | 1.25" D | 10.25" H

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