Journey throughout Nepal, Cameroon, Indonesia, and Ethiopia to rediscover pepper. Join professional spice hunter Erwann de Kerros and food writer Benedicte Bortoli as they discover the history and benefits of over 50 varieties of this essential spice. French chefs Didier Edon and Oliver Arlot also include over 40 powerful recipes. This stunning visual lends depth and interest, styling well on kitchen counters and shelves. 

Author: Erwann de Kerros & Benedicte Bortoli
Pages: 320

Dimensions: 8.63" W | 11.25" H