Award-winning chef Nancy Silverton elevates a traditional Italian meal, inspired by her Los Angeles restaurants, with The Mozza Cookbook. Explore a variety of cheeses and discover the tricks to make homemade pasta, gelato, pizza, and much more. The recipes are familiar, easy to follow, and hard to resist.

Author: Nancy Silverton, Matt Molina, Carolynn Carreno
Pages: 368

Dimensions: 9.48" W | 1.22" D | 8.56" H